Anyone else finding that garlic bought in UK supermarkets at the minute tastes not quite right? It’s incredibly strong, almost oniony and has a real minty scent to it whilst cooking - absolutely bizarre! Tastes awful and it’s really limiting the recipes that I’m able to cook as most pasta dishes etc require it. I’ve tried multiple supermarkets this week (M&S, Sainsbury’s, Tesco) and all have been the same. Any thoughts/ideas??