Two questions! I made a batch of Thai green curry using paste from the local Asian food store. It was spicy at the time, but on defrosting and reheating it’s burning my taste buds off. Is that a thing that happens?
And, second question. It’s too bigger portion with rice now. If I put the rest in a Tupperware in the fridge and take it to work to reheat for lunch tomorrow will that be ok? Or am I better to have it cold out of the fridge? It’s chicken btw. Thanks!