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Salmon ideas

9 replies

henrysugar12 · 20/11/2023 23:05

Trying to eat more salmon, usually I cook it very simply in the oven in foil with some lemon juice and pepper. What other things can I do? I'm stumped for ideas!

OP posts:
Xiaoxiong · 20/11/2023 23:10

Oh so many things!

In a cream sauce with tomatoes, sun dried tomatoes and spinach - add pasta if you like, or eat with ciabatta

Roasted with green beans, breadcrumbs and dill

Poached and eaten with quick picked cucumbers and boiled new potatoes

Coated with harissa and roasted - eat with grain pilaf and fresh spinach salad

Cooked very slowly on a bed of sliced lemons

Alison Roman's buttered salmon (you can halve the butter amount specified): www.alisoneroman.com/recipes/buttered-salmon

RosesAndHellebores · 20/11/2023 23:17

Add it to a fish pie

Use it in fishcakes

Flaked into a white wine sauce, use a roux, add some Creme fraiche, chives and parsley, black pepper of course, and stir through pasta.

Rub with a little ginger, add some oil to a pan and fry on both sides - serve with rocket salad and new potatoes. A fillet fried in the same way is also very nice on stir fried veg and noodles.

Stormingteacup · 20/11/2023 23:33

wrapped in a parcel and roasted with chickpeas. Feta, olives and courgettes.

YessicaHaircut · 21/11/2023 05:55

Take the skin off, spread a thin layer of pesto all over the fillet and then wrap it in a couple of slices of Parma ham. Roast in the oven for about 12-15 minutes. Divine!

henrysugar12 · 21/11/2023 07:55

Ooh some yummy sounding recipes! Just stuck in a rut with what to do, the one I make is so simple and it's lovely, but getting a little boring. Will definitely try some of these. The trouble is I'm the only one that eats it so want something that's quick and easy to do as I'm cooking two different things!

OP posts:
Teddleshon · 21/11/2023 07:58

Nigella’s Miso Glazed Salmon is really delicious and very simple to do.

Wugglesworth · 21/11/2023 08:36

www.bbcgoodfood.com/recipes/creamy-salmon-leek-potato-traybake
We have this every couple of weeks - it's really easy and very tasty

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