Hello I am in a holiday cottage and I am trying to make Nigella’s sticky gingerbread recipe for a friend who we will be visiting on Monday.
It requires a baking dish approx 30x20x5 cm but there are no rectangular cake pans here, only a set of 23cm, 20cm and 28 cm (I think).
Does anyone have any idea please about how to adapt this recipe for a round tin?