I needed some for a sweet & sour recipe that I love.
I needed 150ml out of 1 litre carton, & never know what to do with the rest as I can only freeze some of it. The little pub bottles are only available in 6-packs at huge expense.
We don't drink it. We don't normally eat sweet things.
So, what I can I do with the rest of it in SAVOURY dishes, please ?