True.
You can substitute cabbage or anything green though, we're still getting an abundance of cabbage and leeks in veg box. Savoy cabbage would be best.
Right - to serve 4
1/2 cup dried lentils
2 tbsp olive oil
1 medium onion, finely diced
2 cloves garlic
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp ground coriander
1 cup uncooked bulgur wheat
3 cups chopped kale
2 cups veg stock
1/2 tsp salt
1/4 cup chopped olives (green or black)
Heat oil in heavy bottomed saucepan over med heat
Add onion until lightly browned
Add garlic, cumin, mustard and coriander and saute for a minute
Add bulgar and drained lentils - saute 3mins
add kale, stock and salt and bring to simmer
cover tightly, turning heat to lowest and cook for 25 mins.
Without disturbing lid, turn off heat and allow to stand 15 mins.
Transfer to serving dish and toss with fork.
It's very nutty and lovely hot or cold.