I am hosting about 40 people, 4-8pm. What should I cook?!
Some catches:
- I am disabled and currently still in hospital so looking for super-easy things that can cook in a slow cooker in advance and then just sit and stay warm for people to help themselves.
- I want to do vegetarian.
- 6 vegans, 3 coeliacs!
I had planned the following:
- a vegan chilli con carne (should be GF)
- a vegetable curry (should be GF and vegan)
- rice in a rice cooker
- vegetarian lasagne (GF)
- pasta with pesto and sundried tomatoes (GF/vegan)
Crisps and dips
Cheese board with GF and non-GF crackers (clearly separated)
Some vegan cheeses
2 cakes: one vegan, one GF
Does this look ok? I'm panicking a bit as it looks like I'll only get discharged about 3 days before the party. I am hoping i can ask others to cook but we'll see.