I bought a soup maker last year , one that does the sauté and soup . I was a. Bit dubious as I thought this just be hot vegetable water but it is really good.
No actual recipes but I like
tomato and chill
carrot leek and coriander- I don’t use cream in mine
roasted squash/ pumpkin
I have roasted onions in the freezer and any leftover roast potatoes or wedges get frozen. They are brilliant to add thickness..
Marigold vegetarian bouillon as. Stock (low salt one,the original is way too salty)