So my daughter loves the garlic cloves in oil you get from the supermarket, eats them straight out the jar and in salads
i had the bright idea to make my own, so put some oil in a jar, garlic cloves and mixed herbs.
just done a google to see how long it needs to sit so it’s not ‘spicy’!!! Only to find articles that it’s not safe and can cause botulism!
is this true? How do I make it so it’s safe? Do I need to throw what I made Sunday?
she has emetephobia so I’m scared of telling her as she’s just not into one to see how it’s progressing!