Food safety question - can I freeze this?

[Happydaze2]

I have just made a bolognese sauce with some leftover uncooked beef mince that I had frozen and today defrosted before cooking with it. There’s far too much sauce for tonight’s dinner - is it ok to freeze some, or is that not safe to do cos the mince has been frozen before? I’d welcome advice 😊

If you have cooked it, it’s fine to freeze again.

I think it’s fine because it was raw before and now it’s been cooked.

You’ve basically just batch cooked and now freezing 😐

totally fine

Yes, fine to freeze. You can freeze raw, then freeze again once you've cooked it.

Yup I do this all the time and have done for decades. No problem with it at all.

Perfectly fine to freeze.

Totally fine, it is cooked.

You're not supposed to thaw something and then re-freeze again if it is still raw.

Thanks so much everyone, I needed that reassurance 😊

Yes it’s fine