I’m looking for a cupcake recipe for both vanilla and chocolate cupcakes. One that holds together without crumbling and has a nice fluffy crumb texture.
I used to love baking, and I’ve managed to adapt plenty of my old bigger cake recipes, or find new ones I like, to be gluten free but I haven’t managed to do the same with cupcakes for some reason. Whenever I try to make cupcakes they turn out either a bit close textured and slightly stodgy, or they are weak and they don’t really have any structure to them. They are fine to eat, but I used to be able to make good cupcakes, and I’d like to be able to do that again. I’d love to be able to make cupcakes that have some structure and strength to them but are still soft.
I‘m mostly just interested in getting the cake itself right, rather than the icing/topping right now.
If anyone has a recipe they’d be willing to share I’d be very grateful.