I batch cook for week on Sundays and that’s how this unit of two FT working parents of smalls survives! Cheap too!
Whilst batch is cooking slow cooker cooks me a delectable carrot and coriander soup which I blend and portion for my lunches.
however I’d like to diversify and ideally vegetarian for lunches.
it does need to do itself in slow cooker while batch marathon cookathon is on… so not too faffy. Ideas to up protein in it are added bonus.
love garlic, chilly, Asian flavours, spice!
Ideas?