meals from the weekend - ok to serve today or bin? Need answer by lunchtime....

[TheGoddessBlossom]

I have two plated up kids meals of mash, veg, gravy and sausages. They have been in clingfilm in the fridge since the weekend, would you serve them for lunch today or just bin? Seems such a waste but don't want to poison my DC....

Bin.
Freeze on the spot next time.

would probably be ok - as long as thoroughly reheated - but I would probably chuck if it was me.

Does 'the weekend' mean Sat or Sun?
Would prob heat well and chance it if Sun, but Sat might be a step too far.

bin, if you used milk in your mash definitely, the veg might be ok, check first to see if they've not started to go off and meat I would bin. You'll need to reheat it within an inch of its nutritional value anyway so just bin and make fresh.

binned.

I always go on a maximum 48 hour rule for re-heating leftovers that haven't been frozen...so I'd chuck em.