Goats cheese

[JupiterTheFireEngine]

I’ve impulse purchased a Kg of goats cheese (it was a serious bargain). Now what the hell do I do with it?

bin it, the less goats cheese in the world the better for all of us with taste buds

what kind?
mild cream cheese kind of stuff or hard cheese?

cream cheese: bake figs and tops with cheese.
blend with frozen fruit & sugar to make a sort of instant ice cream

On toasted brioche with red onion relish and cherry tomatoes - served with a crisp salad with dressing to taste!

Jamie’s pea and goat’s cheese risotto or muffins https://realfood.tesco.com/recipes/goats-cheese-spinach-and-herb-mini-muffins.html

To clarify the firm stuff not the cream cheese stuff

suebeehomemaker.com/how-to-make-fried-goat-cheese/

www.bbcgoodfood.com/recipes/goats-cheese-caramelised-onion-frittata-lemony-green-salad

Yep!

If its the firm stuff, you can generally use it any place you would use cheddar or similar. Macaroni cheese, cauliflower cheese, sandwiches, cheese on toast topped with a sprinkling of paprika, grated on top of lasagne etc. It's really versatile.

I had a pizza with goats cheese on it when we were on holiday last year. It was one of the best pizzas I have ever had in my life.

What @SummaLuvin says ! Disgusting stuff

I had toast with goats cheese and balsamic glaze in a restaurant. You need to grill the cheese too. It was divine.

Freeze in suitable portion sizes. The texture will change, but it's fine for cooking

Lovely with fresh figs and balsamic

In a salad with beetroot, rocket and walnuts

Salad with courgette ribbons, defrosted peas, mint and lemon

In a savoury tart with butternut squash

I’ve been eating goats cheese and orange salads this week - so refreshing in the heat. Made a maple orange dressing to go with.

Big fan of it on pizzas with red onion chutney, walnuts and rocket.

Thanks all. Some lovely ideas here.

Posh cheese on toast. Get walnut bread or make it as can never find anymore, pop cheese on and drizzle honey over the top. Serve with rocket.and balsamic
Or
Blanch spinach, toast pine nuts, chop goats cheese into cubes and mix with olive oil.