What would you serve or add to these german meatballs?

[Neverinamonthofsundays]

The Deli Produced In Germany Meatballs 500g | ALDI

Picked them up as part of a shop and did not think much about what way to serve them. Any ideas?

With creamy mash and gravy and either peas or cabbage www.gousto.co.uk/cookbook/pork-recipes/swedish-meatballs-mash-green-beans

If you’d prefer not to make the cranberry gravy, use this sauce https://smorgasbordfood.com/traditional-swedish-meatball-gravy/

Buttered spätzle, or just buttered pasta, cabbage, piccalilli.

Potato Salad & green beans.

Thick tomato/onion/garlic sauce with courgette, fresh Basil and chilli, long pasta (I prefer linguine) and then melt some Mozzarella on top.

Oh, and garlic bread.

Deffo the spätzle to be authentic. The only pasta I make now - easy & fun.

Completely not authentic but I buy these and have them in wraps or pitta with salad, chill sauce and a garlic yoghurt sauce, very tasty 😋.