Which vodka has the most neutral taste? I want to make some fruit liqueur by macerating dried, sweetened fruit, and want the flavour of the fruit to be the main flavour.
I don't drink vodka, except when I make a fruit liqueur, and have never actually bought a bottle of vodka. Previously I have just used up leftover odds and ends of bottles that had been hanging around untouched for years. I noticed that some of my home-made liqueurs are smoother, and some have a 'tang' I find quite harsh.