Mushroom soup

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I have loads of mushrooms I need to use up due to an online shopping error. They're only very basic white closed cap mushrooms unfortunately, and all the recipes online seem to have fancier mushrooms and ingredients. I tend to eat soup most days for lunch so it seems like the best solution but I'm open to other ideas .Could anyone give me a nice recipe to use them up? 🙂

@SerenityNowInsanityLater thank you, that looks lovely I'll give it a go.

Saute a chopped onion, add a chopped clove of garlic, chopped potato and your copped mushrooms, cook off any liquid they produce. Add medium-dry sherry, thyme, salt and pepper and cover with stock of choice.
Bring to the boil, then simmer until everything is soft.
Remove thyme, liquidise, taste and adjust seasoning. Serve with a swirl of cream and parsley or thyme leaves.
If you want additional fibre, add a couple of chopped celery stalks at the saute stage.

I use Darina Allen https://letters.cookingisfun.ie/2009/02/14/the-way-to-a-mans-heart/

I use this one, simple and easy. I don't even bother with chopping mushrooms I just put all the ingredients (well most of the liquid, enough to liquidise it) into processor and then into saucepan with any extra liquid. You do have to commit to standing stirring until it comes to the boil but the prep is easy!

This is how I make it, with the addition of a few chopped spring onions.
I'm craving mushroom soup now, mushrooms added to my shopping list!!

Love mushroom soup

I love mushrooms and often eat for brunch. I slice and fry them in a little olive oil, stir in some cream cheese ( philadelpia type), season with salt, pepper, chilli flakes and have on toasted sourdough bread.

I make this one quite a lot, v easy and delicious.

I make that bbcgoodfood one too, it’s delicious, probably due to all the butter and cream! It’s nice without the cream too, but even better with.

link here