Recipe below. I have smoked paprika, hot chili, and Tabasco sauce in the cupboard. - 2 tbsp [[https://www.bbcgoodfood.com/glossary/sunflower-oil-glossary sunflower oil]] - 2 [[https://www.bbcgoodfood.com/glossary/onion-glossary onions,]] sliced - 4 boneless, skinless [[https://www.bbcgoodfood.com/glossary/chicken-glossary chicken thighs]] - 3 [[https://www.bbcgoodfood.com/glossary/garlic-glossary garlic cloves,]] finely chopped - 1 tbsp [[https://www.bbcgoodfood.com/glossary/oregano-glossary oregano]] - 1 tsp [[https://www.bbcgoodfood.com/glossary/cumin-glossary cumin seeds]] - 3 tbsp chipotle in adobo or 1 tsp chipotle paste - 350g passata - 1⁄2 chicken stock shot or cube - 400g can black beans, drained but not rinsed - 1⁄2 [[https://www.bbcgoodfood.com/glossary/lime-glossary lime,]] juiced