We do one we call rhubard idiot - that's fool with bits of meringue in, like Eton Mess. Also rhubarb bread pudding - 3 cups stale bread cubes, 2 lbs diced rhubarb, tossed in 4 oz melted butter then 1 cup sugar. Put in shallow baking dish and bake mk 6 45 mins. Cup = half pint measure. The bread goes all caramelly and gorgeous.