How to rescue chicken soup/ baby food balls up?

[Ohidontbloodyknow]

I lovingly slow cooked a chicken carcass to make a lovely broth for 12 hours, drained, added carrots, potatoes, shallots, roast chicken and oatly and blitzed with df cream of chicken soup in mind.
I ended up with bright orange baby food purée! Bless my DS, he ate a big bowl and told me it was lovely, but I couldn’t face it. I don’t think he will eat it again.
I don’t know what I was thinking, it was obvious really!
But now I have a huge vat of leftovers in the fridge and it seems such a shame to waste it- is there a way of watering it down to make an actual soup? I can’t think what to do with it. Any ideas? Thank you!

Can you not add stock or even just water to thin it

thin it out with some more stock and water and maybe boil some veggies ie, cubes of potato, carrot to pop in it xx

Thanks for replies, I will give this a go. Was worried it would make it worse but probably only option! I might water down, add veg and try and hide it in a chicken pie. Thanks