Hi. Just wondered if anyone could tell me how to work out the timing for two 1 lb fruit loaves (bara briths) as opposed to one 2 lb which is what the recipe states. Hairy Bikers say one and a half hours but as I'm dividing them into two would it take so long? Ages since I've baked. I'm going to keep one (so I can sample it!) and give the other to a friend so I'd like to get it right. I have a fan oven.
Thanks for your help.