Hi
So I made a pasta dish tonight that has double cream in it (actually I think I used Elmlea but I'm not entirely sure). I made WAY too much (as I always do with pasta).
So my first question is, can this be eaten cold? As in keep in the fridge and eat for lunch tomorrow?
Second question, if it's not eaten for lunch tomorrow, will it be ok to reheat for tomorrows dinner?
Sorry if this seems like a stupid question but I've not had leftovers with a dish with cream in before and worried it would curdle