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I want Prunes and chocolate recipes please

7 replies

ivykaty44 · 24/02/2008 11:57

Or any prunes recipe that you can recommend

Thank you

OP posts:
ivykaty44 · 24/02/2008 12:08

anyone

OP posts:
StringyBogies · 24/02/2008 12:09

throw the prunes in the bin, eat the chocolate.

peppamum · 24/02/2008 12:39

My mum marinades the prunes in armagnac, then semi melts decent vanilla ice cream, mixes it all up and re freezes. Kind of an upmarket rum and raisin ice cream, but it does taste nice.

gonaenodaethat · 24/02/2008 12:45

How about

www.deliaonline.com/recipes/fallen-chocolate-souffle-with-armagnac-prunes,1195,RC.html

www.deliaonline.com/recipes/chocolate-and-prune-brownies,1405,RC.html

ivykaty44 · 24/02/2008 13:14

peppamum and gonaenodaethat - thank you for those

OP posts:
UnderRated · 25/02/2008 19:29

Chocolate Prune Cake

210g prunes
310 ml boiling water
1 teaspoon bicarb
60g butter chopped
150g brown sugar
150g SR flour
2 eggs
100g dark choc chopped coarsely

sauce:
300ml cream
120g dark choc chopped

Preheat oven to 180

Grease a 20cm baba tin (I don't have one of them...I just use a big cake tin)

Combine prunes and water in food processor. Add bicarb. Leave to stand 5 mins.

Add butter and sugar and pulse until just combined.

Add flour then eggs. Pulse until just combined.

Add choc. Pulse until choc is just mixed in (pieces will still be visible).

Bake for an hour and serve warm with sauce.

(To make sauce just combine cream and choc over low heat until melted).

UnderRated · 25/02/2008 19:29

Prune & Raisin Brownie
Ingredients
50g/2oz raisins
175g/6oz prunes (without stones)
125ml/4fl oz dark rum
150g/6oz unsalted butter
125g/4oz dark chocolate - chopped
450g/1lb caster sugar
4 large free range eggs
225g/8oz plain flour
2 tbsp cocoa powder (sieved with flour)
¼ tsp baking power
9 x 11 tin - lined with parchment paper
Method

  1. Preheat oven to 180C/350F/Gas 4.
  2. Place prunes in a saucepan with the rum. Simmer until liquid is absorbed. Allow to cool. Cut in half.
  3. Place butter and chocolate in a heatproof bowl, over a pan of simmering water. Stir until melted and smooth.
  4. Remove bowl, and add sugar, eggs, flour and cocoa, baking powder, raisins and prunes. Mix well to combine.
  5. Pour mixture into a tin. Bake 50 - 60 minutes or until set. Cool completely before cutting into squares.
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