You know those fantastically delicious bio yoghurt pots (Onken, Yeo Valley, Rachel etc) I've always assumed they were rather healthy and then I noticed how much sugar they carried - 14%. Is it lactose and therefore inevitable given that they're made of milk products. So the question is - are they just pretend healthy and I shall have to give it up and eat some sour stuff instead.
PS: I made it up about the sex. Sorry.