Will chocolate sauce freeze (in ice cream)

[PureBlackVoid]

I am making no churn ice cream, and have a bottle of chocolate ‘dessert’ sauce. If I swirl some in to the ice cream, will it freeze solid or will the swirls stay a little soft/gooey?

If the first ingredients are sugars and fats, it probably will stay a little gooey.

It’s sugar and reduced fat cocoa powder. I’ll give it a go and see what happens

Reduced fat is likely to be less successful but give it a go!

When I made an ice cream cake and put in a layer of sauce, it didn't freeze.