Thawed bag of soya beans…

[BabyStopCryin]

I forgot to put them in the freezer and now I have a large bag of defrosted soya beans.

Not sure what to do with them as I usually only use them in a small amount to mix with spring onions, sesame seeds and umboshi to make a little side dish.

Any ideas?

Dry roasted so you can store in a jar for a snack
https://www.nutriplanet.org/2022/01/how-to-cook-soybeans-roasted-soybeans/

Soup, so you can freeze in portions
https://www.goodto.com/recipes/soya-bean-and-pea-soup

Curry ?

Pasta https://realfood.tesco.com/recipes/speedy-greens-and-pesto-pasta.html

Honestly, if they haven’t fermented on you, I would stick them back into the freezer. I have stuck ordinary peas, beans, corn that have inadvertently defrosted back into the freezer and have had no problems.

Animal product would be different.