Madeira cake with fondant icing - how far in advance can I make this?

[Tinkjon]

As above, really. Could I do this 4 or 5 days in advance and have it still taste ok? Thanks!

madiera yes, victoria sponge no

thanks MrsBadger - it's the fondant I'm worried about as much as the cake, do you think that will be ok too?

oh the fondant will be fine
lasts ages

it's the cake drying out I worry about