if you have an air fryer ...

[NetZeroZealot]

How much would you reduce the time to reheat a ready-made quiche ?

I guess it depends what temp you use too
I would just shove it in and check after time reduced by maybe 10 mins. Not helpful sorry!

I'd put it in at 180 for 8ish mins and then have a check.

I work on a roughly half basis in first instance, depending on how long it said originally, erring to less if the original time was long as generally I think reheating anything shouldn't take more than 15 minutes. So eg did battered frozen fish fillets the other day. Was 35 minutes according to oven. We did 16 from cold. Dds crumbed chicken breast today I did 12 minutes from cold vs 25 minutes recomended for oven.

I think the rule of thumb is 20% less time & 20% lower temp.

I use this. I'm rubbish at working out air fryer timings/temps so this helps loads.

Thanks Tequila, v useful.