Cooking pork question

[Saintsfan7]

Need a bit of advice. Mrs put a bit of pork in the slow cooker this morning to cook all day, but realised when she got in this afternoon she only put the cooker on the warm setting. The meat wasnt raw but equally wasnt hot to the touch. If she now pulls it apart and cooks it in a pan on the hob for a few minutes to get it really hot will it be safe to eat? Thanks

Yes, as long as it’s cooked through and piping hot it will be fine. If it’s tender enough to pull apart then it’s definitely cooked.

Thank you

Yes, safe. Piping hot for 2 mins kills bacteria.