Coronation coming up and we will be watching on the TV. Just family but I plan to do a nice buffet lunch.
I have this nostalgic urge to serve vol au cents. When I did my O level Cookery in 1978 I made them from scratch. However I have long since realised life is too short to make your own puff pastry.
I seem to recall you used to be able to buy vol au vent cases to keep in the freezer and cook from frozen. I cannot find them anywhere now. Maybe I am 30 years out of date?
So, first question, does anyone know if you can still buy them and, if so, where.
Second question. If I end up buying ready made puff pastry and making the cases myself, does anyone have any idea how far in advance I can bake them. I don't want to leave myself too much to do on the morning as I want to be able to get it all ready then get sat down in front if the TV.
Thanks in advance.