We’ve got white Toblerone 360 g in the cupboard. None of us will eat it so I wonder if I can use it up in baking. Please hit me with simple ideas what to do with it, we don’t like mousse or fudge, prefer cakes, biscuits, and similar. I often use blondies recipe from Bbcgoodfood website but not sure if I can use Toblerone in it instead of ordinary chocolate. Thx