Banana bread/cake recipe in a casserole dish rather than a loaf tin?

[BabyStopCryin]

Just that really

an awful lot of overripe bananas and I wanted to make a banana loaf/cake but have a rectangle ceramic dish aboit twice the size of a large loaf tin but not as tall). I can double the recipe amount but what about cooking times/heat - any ideas?

It will be quite a shallow cake, ie not very tall. I think it would dry out. Can you try banana choc brownies instead? Or banana ice cream? Freeze chunks of banana for smoothies?

It’s about 7cm high and I usually put chopped apples in it (keeps very moist).