What would you do with 8 punnets of cherry tomato's?

[Thenthatsthatthen]

Did some cooking with my class at school today and massively overestimated the amount of tomato's we'd need.

I'm now left with 8 punnets of tomatoes, 2 are currently sun-drying but what would you do with the other 8?

I don't want to make soup and me and dp are trying to loose weight so looking for low cal ideas.

I froze loads of sweet tiny Sungold tomatoes I grew last year - beautiful taste but I couldn't eat them fast enough - I take them out and use them when cooking spag.bol, making pizza topping, etc

Could get through a couple of punnets easy peasy just slicing them in half and covering in salt and pepper. Yum yum.

Balsamic roast cherry tomatoes make an amazing veg to go with a main or as a lunch on toast/salad. Punnet of tomatoes pp, oil, balsamic, salt, pinch of sugar. Roast at 180 for 20 mins.

if it were me I would also do a couple of salads in the week and maybe a baked fish with cherry tomatoes. Greek salad tastes yummy with cherry tomatoes instead of big ones.

You can also freeze them whole (freeze on a baking tray and then tip into a box / bag) to add to casseroles etc.

I'd do a load of salsa and kachumber salad. I also just love them roasted with garlic and chilli as a side dish.