Côte Brasserie red pepper and lemon sauce, braised lentils

[Gasp0deTheW0nderD0g]

I went to Côte recently and had the above with sea bream. It was delicious. Does anybody know what's in the sauce? (Apart from red pepper and lemon - obviously.) It was orange-red in colour, very smooth and creamy, so my best guess would be that the red peppers were roasted or otherwise cooked and liquidised. Quite spicy. The lentils were green and braised with onion, celery and carrot, I think. Probably some herbs in there too, possibly garlic as well. Would like to try making something similar.

Yes my mum had this the other day at Cote and I had a bite, it was good! I think recipes like one of these would be a good bet:

https://sunkissedkitchen.com/baked-cod-in-roasted-red-pepper-sauce/

https://www.foodandwine.com/recipes/grilled-halibut-with-roasted-red-pepper-sauce

And the lentils were like these: www.feastingathome.com/french-lentils/

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Lots. Of.butter

Thanks all! Will be trying some of these out shortly. I found a few recipes that sounded promising too.

https://www.lecremedelacrumb.com/roasted-red-pepper-sauce/
https://www.fifteenspatulas.com/roasted-red-pepper-sauce/
https://twokooksinthekitchen.com/roasted-red-pepper-sauce/

Everything tastes better with butter! Expensive now but there are lots of things I'd give up before abandoning butter for something cheaper.

Yep.its like when I'm watching foodie shows.they don't scimp on good basic ingredients that make a differenceto the added flavours.

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This might help.at least with the lentil part.
https://www.feastingathome.com/salmon-with-braised-french-lentils/