Beef mince - inspiration

[shouldhavetakenmorenotice]

I need to use up some beef mince.

Usually DH cooks in the week and he has a narrow repertoire of pasta, chilli or cottage pie, so I want to do something different.

Any suggestions? I can get to the shops at lunch and I've a pretty well stocked larder.

Thank you

Make a curried cottage pie by adding indian spices to the meat, top with chunks of cooked potato scattered with cumin seeds and add grated cheese and brown in oven.

Brown it, mix with chopped fried onion and cooked rice. Season really well. Roll into blanched Savoy cabbage leaves and bake in a herby tomato sauce or a rich gravy.
The former is delicious with pasta, the latter with colcannon ( which uses up the smaller cabbage leaves for a no-waste supper).