Sauce for salmon

[BarrelOfOtters]

Having fried salmon, potatoes and brocolli/greens for tea tonight. What sauce would you have? Thinking of either doing soy/chilli/ginger dressing for the veg or having a sauce with the salmon. Would usually do yoghurt with harissa stirred through.

Creamy Cajun sauce www.schwartz.co.uk/recipes/fish-and-shellfish/salmon-in-a-creamy-cajun-sauce

Soy, honey and Chinese 5 spice.

Hollandaise

This is lovely
www.you.co.uk/the-batch-lady-chilli-and-ginger-salmon-fillets/

We are having salmon tonight - as we do twice a week - and we never do sauce! Garlic powder, onion granules, lemon squeezed, salt, whatever herbs in garden - coat in marinate and chuck in air fryer. DS who is 7 murders it and has thirds but we all love it including also 3 yo DD :)

Dill sauce ... every time. It's heavenly!

Tarragon cream sauce

Teriyaki

Horse radish sauce mixed with crème fraiche.

I like to bake salmon fillets for twenty minutes with butter, lemon juice, and a dash of white wine, in tin foil. Lovely with baby potatoes, carrots, beans, and asparagus.

Also, salmon is fabulous done in a teriyaki sauce on top of udon noodles, with a vegetable stirfry.

Sweet chilli

Just butter with freshly ground black pepper.

I do similar. Garlic powder works even better.

Butter/oil and sweet chilli sauce. Yum.

Salmon, tatos and greens is calling out for hollandaise.

Butter, cream, garlic and lemon juice. Warmed together until the butter melt then poured over the salmon and baked.

Delicious!

Watercress