Lunch ideas?

[dinnertonightt]

I'm a big foodie ! I'm at home for lunch and like to make a nice lunch but I'm out of ideas!
My normal lunches are
Homemade soup with a toastie,
Halloumi and on avocado on toast with an egg.
Chicken and avocado baguette
Winter salad (warmed kale, roasted sweet potatos and veg, chicken)

Any inspo would be great!

Rice with mixed vegetables, sesame oil, soy sauce and fried eggs to top.
Tarka Dal with naan bread
Chili and baked potato
Noodles, broccoli, protein of choice, sweet chili or plum sauce

Okonomiyaki, Japanese omelette.
Sardines on toast, with capers, chopped tomatoes and red onion.

Falafel flatbread wraps
Feta and sundried tomato omelette
Eggs Benedict
Smoked salmon and cream cheese bagel
Ploughman’s
Pastrami, tomato, mustard and gherkin bagel
Feta couscous salad
Soy salmon noodles
Quiche
Boston or Tamarind beans on toast
Pesto, mozzarella and cherry tomato pasta salad

I go through phases where I find something I like and then eat it every day until I'm sick of it, usually at least a few weeks. I drive myself mad. Anyway, currently on cannellini bean and tuna salad with mayo red onion and chilli.

Recent phases have beeen:

Lentil and bacon soup
Corned beef and pickle on white bread
halloumi and chroizo with rocket salad
Fake Mcdonalds breakfast muffins with tesco sausage patties, they are exactly the same

Creamy garlic mushrooms on a toasted ciabatta.
Shakshuka
Ramen bowl with gyoza
Peppers stuffed with couscous
Cream cheese and salmon bagel
Menemen
Falafel with hummus and pitta
Pitta pizzas with whatever toppings you like
Asian noodle salad with chicken
BLT or chicken caesar pasta salad.

Roasted tomatoes, onion and garlic on couscous with feta.

Butter and garlic prawns on spaghetti.

Chargrilled greens with halloumi and a honey/lemon dressing in a wrap.

Jamie Oliver "all in one pan toasted sandwich" thing.

Gyoza - usually with noodles and chopped raw veggie and a dressing.

The rest of the time it's soup and sandwiches.

If Ocado delivers tomorrow I'll be back to making a warmed mixed grain salad with feta (or salad cheese), and diced chilli beetroot, cucumber and tomatoes. I pour a bit of beetroot ketchup on top. The pouches of flavoured mixed grains are easy to get hold of.

If you have any leftover chicken, shred some into a bowl of ramen, noodles, shredded carrot and some sort of shredded cabbage/salad leaf. Add flavourings/chilli flakes if you wish (or swap noodles for gyozas -buy a bag of frozen ones perhaps).

Me, i had a crab meat and cheese toastie (with a few chilli flakes in).

DD(15) raves about Nigella's marmite spaghetti?

Also try her fish finger bhorta IF you ha e a mini oven/air fryer.

Cheesy scrambled eggs on a toasted bagel
Sardines on toasted sourdough
Sweet potato, wild rice, rocket, flaked almond and feta salad with honey mustard dressing
Cold pasta salad with chicken and roasted vegetables
Dal and brown rice

Warm roast veg, lentil & halloumi salad.
Mushrooms & brie on toast
Mediterranean tuna & brown rice bowl
Roast veg & goats cheese toastie

Asian style broth with noodles, home made dumplings or gyoza, shredded chicken beef or pork, leftover vegetables.

Stroganoff is quick to make, serve with buttered noodles or microwave rice.

Make a quick kedgeree with microwave pilau rice and kipper or smoked mackerel fillets.

Cook fish in the microwave, or fry or bake in foil, serve with green vegetables, or cous-cous.

Sausages with puy lentils.

My favourite lunch at the moment is a rare roast beef and anchovy sandwich.