Hi,
So, my cleaner/nanny helps out with pick up on a Tue and basic meal prep. Last week she made jacket potatoes and a homemade coleslaw. I ate it all, but no one else ate the coleslaw as neither kids or husband are big on mayo.
I felt slightly nauseous in the evening and the day after I checked the jar of mayo she used. She must have found it at the back of the fridge as I didn’t even know I had it and the use by date was Dec 2021! So well over a year out of date, and who knows how long it had been open before that! Think it’s safe to say that it’s been open for at least 18 months… for reference, it tasted fine I think.
Anyhow, I have survived, but I’m almost a week in and can’t properly shake the nausea. I’ve not been sick once, but I just don’t feel right… has anyone got any tips or ideas on how to get rid of the nausea? Have not spoken to gp or anything, could they help? Or a pharmacist?
I just thought from the beginning that I’d just wait it out, but it’s just not shifting…
And it’s not that I’m pregnant or anything, no risk of that before anyone mentions!
Please help!