I have cherries.......any clever people know how to make them into a sauce?

[TaLcYonHerTodd]

..please?

online recipes say to use frozen cherries.

For pancake fillings

tia

thanks LL

will give it a bash tonight.

...halved...pitted,
check

simmer in a little water with sugar and lemon

check

hmmmm...my sauce looks like cherry soup

should i add a thickening agent?

and how long must it simmer?

please

I've googled cherry sauce and here is one of the rcipes: www.sainsburys.co.uk/food/recipe/detail.htm?recipeid=1232

thanks both

didn't add toad jam in the end...

it did look scrumtious with chocolate sauce and cream,
unfortunately dh and offspring opted for lemon and sugar

i scoffed my sauce with vigour
but have no sense of taste

i'm sure it was lovely!