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Food/recipes

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Have you any idea how utterly divine Gorgonzola is??

13 replies

moondog · 03/02/2008 20:27

Bizarrely, as a 40 year old committed foodie,have never tasted it but have just inflicyed severe damage on a wedge with a bottle of Chateau Neuf du Pape.

Partake,I urge ye!

OP posts:
Twiglett · 03/02/2008 20:28

drools

ZippiBabes · 03/02/2008 20:28

have you tried chaource

nothing like gorgonzola but very nice indeed

moondog · 03/02/2008 20:29

God no
What is it and where can I buy it?

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ZippiBabes · 03/02/2008 20:29

oh hello twiglett nice to meet you again over cheese and wine

Heathcliffscathy · 03/02/2008 20:29

oooo you lucky lady.

i'm a vacherin/tomme girl meself, but do love a bit of blue cheese, roquefort for preference....

cheese. so bad for you. but so good.

ZippiBabes · 03/02/2008 20:29

oh dear you can buy it in tesco and all good fromageries..probably

fishie · 03/02/2008 20:30

how have you managed to miss it? don't let it hang around too long, can get very ammonia-y. [wail have given up cheese sob]

are there any blue welsh cheeses?

moondog · 03/02/2008 20:31

Soph,when I stayed in CD's house,she told me about the best cheese shop in the world in barnes,run by a bad tempered dwarf.Have you been?

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moondog · 03/02/2008 20:32

Oh yes, Perl Las and Perl Wen.

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Blandmum · 03/02/2008 20:33

You have been missing a real treat.

Try it with a really ripe pear! foodie heaven

Heathcliffscathy · 03/02/2008 20:34

OF COURES.

he only pretends to be bad tempered, he can't help but be delighted that ds will ooo and ahhh over every stinky bit of cheese proferred to him.

it is the finest kept cheese ever in the world.

moondog · 03/02/2008 20:35

I drank two glasses of wine and am now banging into doorways and fumbling over keyboard

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rantinghousewife · 03/02/2008 20:37

My favorite food! Take half a pound of that over a bar of choccy any day.

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