My brother gave me some brie and I think he had been keeping it out of the fridge. I generally love brie but this seems too ripe for my tastes. There's quite a lot. Can you let me have some recipe ideas please?
I could heat it and stick crusty bread/ baguettes in but I think it would still be almost off the pong scale so hoping for a recipe that will dial back on the phoar! status.
Many thanks.