Nduja recipe ideas please!

[PuppyPerson]

I got a biggish (fist sized) lump of Nduja in a cheese hamper - no idea what to do with it! I'm spending the next 2 days cooking up as many leftovers as possible, so any Nduja ideas that I can cook then freeze gets bonus points!
BBC good food has 7 Nduja recipes, none of which temps me.
Thanks in advance for your Nduja wisdom...

I use it in risotto.

Ooh that's a good call thank you, just found this recipe: www.gousto.co.uk/cookbook/fish-recipes/jumbo-prawn-nduja-risotto - I'll have to substitute the '15ml of Chinese rice wine' though, (or do without it)

I use this in so many things. I absolutely love the stuff!!

Add to

Bolognese or a chilli

Mix with cheese sauce

In a risotto or a jambalaya/paella

on toast (be warned its rather spicy)

Mac n cheese. I'm making this next week:
www.deliciousmagazine.co.uk/recipes/nduja-mac-n-cheese-with-basil-crumb/

This lemon pappardelle with nduja is a firm favourite here.

We make this:

www.happyveggiekitchen.com/tomato-mascarpone-one-pot-pasta/

But add chicken & nduja to it - the mascarpone helps to tame the nduja.

@PuppyPerson Sherry is a good sub for rice wine

Mix with sausage meat and make the most elite sausage rolls you will ever eat!

On pizza

Thanks so much everyone there are so many easy and delicious sounding recipes here! I'm going to make the risotto and freeze it, plus definitely also the lemon papardelle... Yum!

Ixta Belfrage’s Chicken, Pineapple and ’Nduja Bake has got rave reviews! I've got a jar of 'nduja and can't wait to try the recipe: thehappyfoodie.co.uk/recipes/ixta-belfrage-chicken-pineapple-and-nduja-bake/