I’m looking to splurge on a food mixer this season but I keep going back and forth between the KitchenAid Artisan or the Kenwood Chef. I need a food mixer for baking cakes, biscuit batter and kneading dough, almost every week but not in massive quantities. Just something simple and reliable - no need for too many attachments either.
Just trying to avoid spending money on something that is seemingly really popular, with rave reviews, but disappointing performance.