My dear mum used to make a ham/gammon joint for Christmas. I have such lovely fond memories of the amazing smells, deliciously tasty (especially warm) ham that we picked on, sneaked bites off and had at every meal for days!
We don't do the traditional Christmas Dinner but I would love to have fresh ham to pick on. HOWEVER, I'm not a very confident COOK so thought I ask mumsnet for any very easy/simple recipes/recommendations I could follow!