I found this recipe in the back of a good food magazine and have recyled it.
I think it was a july or august 2007 edition.
Anyway, the main ingredients that I remember were chicken, ginger, garlic, green chillies, coriander and yoghurt - does anyone have her book or a clue what this recipe is as I really wanted to cook it this weekend and I need to marinate it overnight.
Please help! Its my absolute favourite curry!