Tiramisu recipe......

[LeopardPrintHo]

........that doesn't involve coffee liqueur or Marsala wine cos I can't get any?! Have people successfully used amaretto?
I have enough sponge fingers to make 50 blooming tiramisu's so I definitely need to make it!

I think Marsala wine is actually just the Italian version of sherry. Might that work? Now I’m dreaming of tiramisu. I think amaretto might be a bit harsh…..

I wouldn't like Amaretto in it, I use Tia Maria, fairly easy to get in most supermarkets. I prefer it to Marsala in it, I know some people use brandy so maybe a mix of it and the Amaretto which is a bit strong on it's own, almond isn't the most popular flavour.

What’s “heavy cream”?

is it double cream? Or something else?

Heavy cream is American for double cream

Thanks, I’d always wondered and never got a straight answer from google 😂