I usually make Mary Berry's beef stew with horseradish and celeriac but I'm bored of it. I want something deep in flavour and moreish. Has anyone got a good one they can share please?
Also, tinned tomatoes. I don't know if I thought there was due to be some sort of apocalypse but I seem to have 20 tins!
Ideas of what to use them in would be fab. So far.
Bolognaise
Spicy lentil and pepper soup
Thank you!