Ok... I have Tiger prawns in shells, garlic, rum, red wine......

[MarsLady]

onions, butter, tinned tomatoes, soy sauce.

Any good recipes using any of those ingredients please?

marinate the prawns in garlic, soy and a little rum

fry gently in butter till just warmed through (if they're already cooked), or till they're pink (if they're raw)

eat!

JJ... I would drink the rum but need to meet clients. Possibly best to do that sober! lol

Thanks BIWI. They are raw indeed... will marinate and fry now! Yum!!!!!!!!!

They were lovely BIWI!