Maggi So Tender Italian Herbs Seasoned Cooking Papers (4 per Pack - 23g) amzn.eu/d/dKyFNvc
These were great. Just bash a few chicken breast and fry 10 minutes on both sides. One pan, no fat, delicious hot or cold. Maggi no longer make them, so I’m looking to make my own herb papers. Any idea where to start please?