It’s the one from her new recipes for Ocado; they come in at £1.25 a portion
I like all the flavours and also a “thin” sauce but I didn’t get this one quite right, having halved the recipe amounts for two for lunch. I also used crunchy peanut butter when smooth would have been better. Thinking of adding some pan-fried mushrooms another time, and making the sauce a little thicker; although defeating Nigella’s point about pans and time (and I suppose, cost) it would add another texture. I enjoyed having spinach again though so am looking to use the rest of the bag in something tomorrow
Anyone else tried it and have any thoughts?